1. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. WebThe Washington State Retail Food Code addresses current foodborne illness risks and the best methods for prevention. In other than Group I-2 occupancies, gypsum boards may be used for ducts that are only used for stairwell or elevator pressurization supply air. Automotive motor fuel-dispensing stations. H\0=ObDAB8)RE>4#5X`tv2Oa2kpc9\.rV I')O?4>5IMj^~O&==on2+&\VL:O{;6z;=;~=`ySMU\IBw}L;_?xj&?EyO1 ;ff^#sO1v2[d,l6f=Gip-6fA`A`A`A`A`17A}M7A}`v4;fG`v4;fGtt:8m6e]E]e]E]e]E]e]E]e]E]e!W^) T_KQx}mY.k}G~O{=~O{=~O||),3~K!-r?l; /v[8me;IngH 0 J, endstream endobj 97 0 obj <> endobj 98 0 obj <> endobj 99 0 obj <>stream Keep in mind that certain types of food, such as shellfish, may require a specialty license. 4. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL FIRE CODE. Corridor walls in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the, 2. In many cases, you are also required to have an automated fire suppression system that is connected to the cooking station, including the hood and the gas line. 7. 1. According to NSF, a certification confirms that the items in your commercial kitchen: Have been tested by an independent agency Align with the NSF/ANSI standards Pass USFDA regulations. In California, one code requirement for commercial kitchens states that appliances and plumbing systems need to align with the Uniform Mechanical Code, which was set forth by the International Association of Plumbing and Mechanical Officials. Pressure tanks used in conjunction with coaxial cables, telephone cables, power cables and other similar humidity control systems. Retail & Food Service HACCP. A temporary growing structure is not considered a building for purposes of this code. What Are the Requirements for a Commercial Kitchen? The gypsum duct shall not attach directly to the equipment. Get email alerts based on your topic preferences like news releases, job openings, emergency updates and more! 1. "Temporary growing structure" means a structure that has the sides and roof covered with polyethylene, polyvinyl, or similar flexible synthetic material and is used to provide plants with either frost protection or increased heat retention. What About OSHA Standard 1910.165? 3.6. 403.4 Group R whole house mechanical ventilation system. (VIAQ Code is now superseded by requirements in the International Mechanical Code and International Residential Code) Note: This code will be repealed as of July 1, 2010. For instance, these may not be kept in the same room as garbage or other waste disposal. Suite 104. Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. Common work hazards may include: Safety hazards That could cause accidents or injuries like burners, ovens, knives, slicers or wet floors. 7.4. Where located within tenant spaces of one thousand square feet (93 m. 4. Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. Nonmetallic flexible air connectors in accordance with Section 603.2.6 that connect an overhead metal duct to a diffuser, grille, or register where the metal duct and diffuser, grille, or register are located in the same room. 2. [Statutory Authority: RCW. WebWashington State Building Code (State Building Code Council) Minimum requirements for a building permit (Washington Association of Building Officials) Questions? For holidays and time outside our business hours, contact our Emergency Telephone Service at 206-418-5500. The separation between an air intake and exhaust outlet on a single listed package HVAC unit. (The following categories in Table 403.3.1.1 have been modified. 5 Important elements for restaurant branding. Permanent food service business permit page for complete details. Your own hands can carry harmful germs. Such walls are penetrated by fully ducted HVAC systems, have a required fire-resistance rating of 1 hour or less, and are in areas of other than Group H and are in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the. 6. Also, to pass, these items must be easily cleanable, which can help you avoid food safety violations. w.g. 0000084476 00000 n Kitchenettes that only contain a microwave cooking appliance are not required to have exhaust. A kitchenette may not contain commercial cooking appliances that require Type I or Type II exhaust as these occupancies are required to be exhausted to the kitchen category in Table 403.3.1.1. %PDF-1.7 % Systems utilizing A2L refrigerants complying with ASHRAE 15 are deemed to meet this code. A Menu for Protecting the Health and Safety of Restaurant Workers. Conflict between International Mechanical Code and State Energy Code chapter 51-11C WAC. 1. WebKitchenettes that only contain a microwave cooking appliance are not required to have exhaust. 5. Whole house mechanical ventilation system shall be provided with controls that enable manual override off of the system by the occupant during periods of poor outdoor air quality. A cleanout opening shall be located at the base of the shaft to provide. Penetrations of the shaft and ductwork shall be protected in accordance with Section 607.5.5, Exception 2. Clothes dryer exhaust ducts shall not extend into or through ducts or plenums. Number of exits and exit access doorways. 506.3.9.2 Grease duct vertical cleanouts. The exhaust fan motor shall be located outside of the airstream. 8.4. Whether youre in the business of food processing, plant sales, pesticide or fertilizer application, or make cottage food out of your own kitchen check the list of topics above to ensure you are complying with the law. Kitchenettes that only contain a microwave cooking appliance are not required to have exhaust. When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. Flex ducts of this diameter are not permitted with fans of this size. 4. 2. Restaurants and other permitted food establishments do not need a separate permit for catering activities, as long as the catering activities are done from the existing permitted kitchen. Pressure vessels used in refrigeration systems that are regulated by Chapter 11 of this code. The ladder shall be provided with a clear and unobstructed bottom landing area having a minimum dimension of 30 inches by 30 inches centered in front of the ladder. Cottage Food Permit. 0000013900 00000 n https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, https://www.fedsig.com/sites/default/files/news/pdf/IS-OSHA%20913.pdf, https://www.nfpa.org/News-and-Research/Publications-and-media/Blogs-Landing-Page/NFPA-Today/Blog-Posts/2021/04/27/Restaurant-Fire-Protection-Basics#:~:text=Sprinklers%20have%20not%20traditionally%20been,construction%20will%20require%20sprinkler%20protection, https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, https://www.fda.gov/media/110822/download, https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, https://www.nsf.org/testing/food/food-equipment-appliances/food-equipment/sanitation-safety, https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, CloudKitchens is the registered trademark of, Ghost Kitchen & Commercial Kitchen Boston - CloudKitchens, Ghost Kitchens & Commissary Kitchens in Richmond | CloudKitchens. Businesses serving foods and beverages that are ready-to-eat are regulated by the Washington State Retail Food Code through local Domestic cooking appliances utilized for commercial purposes shall be provided with Type I, Type II or 9. If the food tastes, looks, or smells bad, don't eat it. Commercial kitchens are also required to obtain a retail food business license. 2.2. With the exception of smoking lounges, the ventilation rates in Table 403.3.1.1 are based on the absence of smoking in occupiable spaces. Boiling, steaming and warming precooked food, Community or party room in apartment and condominium, 1. Catering food businesses need a food service permit to Learn how to market your restaurant and build a lovable restaurant brand. Smoke control systems, Section 513.10.3. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. H. You can find more detailed information about your states requirements here. 0000010287 00000 n In addition to federal regulations on workplace safety and sanitation, commercial kitchens must also abide by their state and county requirements. Permanent ladders installed to provide the required access shall comply with the following minimum design criteria: 1. Once more, depending on where you operate, there may be other permits necessary, including: Local business license Resale permit Employee health permit Sellers permit Conditional use permit. Webas certified or commercial kitchens. 1. Except for Group I occupancies, where ventilation system design circumstances require building HVAC air to be relieved, such as during economizer operation, such air may be relieved into an open or enclosed parking garage within the same building. 1. WebMany businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities. 11. Web requirements. The motorized damper must be controlled to maintain the outdoor airflow intake airflow within 10 percent of the whole house mechanical exhaust airflow rate. Standard 1910.37. https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, 5 FDA. Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. Bottom cleanouts and openings shall be approved for the application and installed liquid-tight. The shaft in which the duct is installed shall be constructed and fire-resistance rated as required by the. Radiator cooling outlet air shall be located on the exterior of the building in accordance with NFPA 110, a minimum of 5 feet from the property line and a minimum of 2 feet above grade. Separation is not required between intake air openings, operable openings, and living space exhaust air openings of an individual dwelling unit or sleeping unit where an approved factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection conditions may be different when you visit. Where occupancy density is known and documented in the plans, the outside air rate may be based on the design occupant density. The exhaust fan in accordance with, Waste or linen chutes may be mechanically ventilated by an exhaust fan in accordance with Section 713.13.7 of the, 1. In all cases, the smoke detectors shall comply with Sections 606.4 and 606.4.1. 2. Natural Resources Building 88 0 obj <> endobj xref The supply air handler shall provide supply air to each habitable space in the residential unit. Bellevue, WA 98007, Phone: 206-477-8050 (answered until 3:00 pm). H\0y To do so, they must undergo a health inspection. The auxiliary pan drain shall discharge to a conspicuous point of disposal to alert occupants in the event of a stoppage of the primary drain. File Complaint About Provider or Facility, Healthcare Enforcement and Licensing Modernization Solution, Healthcare Professional Credentialing Requirements, Veterans, Service Members and their Families, Emergency Information for Specific Groups, For Public Health & Health Care Providers, Public Health System Resources and Services, Washington State Food and Beverage Workers' Manual, Centers for Disease Control and Prevention (CDC), Local Health Jurisdictions and Tribal Directories, Northwest Center for Public Health Practice. MERV 4 for unducted air handlers and fan coil units. MERV 8 for ducted air handlers and ventilation systems serving occupiable spaces in Groups F, H, S, and U occupancies. What is a field plan review and why is it required? The appliance may be removed or replaced by removing the ceiling or wall assemblies adjacent to the appliance as long as they. 4. Alternate systems designed in accordance with ASHRAE Standard 62.1 Section 6.2, Ventilation Rate Procedure, shall be permitted. Section 606 Commercial cooking equipment and systems. The PVC duct shall extend not more than 1 inch (25 mm) above the indoor concrete floor surface. 2. 1. In addition, exit routes must be unobstructed and kept free of hazardous materials or furnishings. The model is listed in the HVI, AHAM, or equivalent directory. Machinery room discharge, Section 1105.6.1. Smoke detectors are not required in the return air system where all portions of the building served by the air distribution system are protected by area smoke detectors connected to a fire alarm system in accordance with the International Fire Code. Refrigerant discharge, Section 1105.7. 2. 403.3.2.1 Outdoor air for dwelling units. Boilers and pressure vessels are regulated by chapter. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE. What Are the Requirements for a Commercial Kitchen? Commercial kitchen design and construction requirements encompass everything from the handling, preparation and storage of food to proper workplace temperatures, and are regulated by a range of local, state and federal agencies including OSHA and the FDA, among others. 8. 0000004718 00000 n Many of these relate to protecting workers on a day-to-day basis, such as requiring proper sanitation processes, acceptable workplace temperature ranges, and the proper processes for preventing and handling accidents. The pan shall have a minimum depth of 1 1/2 inches (38 mm), shall not be less than 3 inches (76 mm) larger than the unit or the coil dimensions in width and length and shall be constructed of corrosion-resistant material. Wash your hands before you eat. 4.1. What Are the Requirements for a Commercial Kitchen? 403.4.6 Whole house ventilation system component requirements. 3. 2. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. Separation is not required between intake air openings and living space environmental air exhaust air openings of an individual dwelling unit or sleeping unit where a factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. Not be closer than 1 inch (25.4 mm) from the edges of the duct. Food service cannot be approved in a home kitchen, unless there are two separate kitchens. Mechanical ventilation for unlicensed ambulatory care facilities shall be designed and installed in accordance with this code and ASHRAE 170. Refrigeration, sinks, layout, and all equipment must meet the standards of the Washington State Retail Food Code. 0000046878 00000 n 606.2.4 Corridors serving Group R occupancies in other than high-rise buildings. 5. Quality-adjusted ventilation airflow rate in cubic feet per minute (cfm), Ventilation airflow rate, cubic feet per minute (cfm) from Equation 4-10 or Table 403.4.1. Testing shall include verification of the maximum sound rating as specified in Section 403.4.7.2. Are you interested in opening up your own ghost kitchen? This means you can focus on making the best food possible. 3. A written report of the results of the test shall be signed by the party conducting the test and provided to the building official. Thesesections pertain to the placement and installation of food storage and preparation equipment. 3. Decorative vegetation in new and existing buildings. 10. 7. Containers for bulk oxygen and medical gas. Recommended control permanent labeling to include text similar to the following: "Leave on unless outdoor air quality is very poor." The list has remained unchanged in the 2017 and 2020 editions of the NEC. WebPage 5 of 9 10. 5. Ducted air handlers and ventilation systems 500 cfm or less shall have a filter not less than MERV 8. Smoke detectors are not required in the air system where all of the air is exhausted and not recirculated back to any portion of the building. 0000024156 00000 n 3.3. Contact your local health department to find out the best way to see your local restaurant inspection reports. Interior joining spaces provided with a 30 cfm transfer fan or a 25 square foot permanent opening do not require supply ventilation air directly to the space. Explore all of OSHAs requirements here. 4. 0000047728 00000 n 2. Ventilation air shall not be recirculated from one dwelling to another or to dissimilar occupancies. 403.4.4.1 Whole house ventilation in Group R-2 occupancies. Mechanical ventilation for acute care hospitals shall comply with chapter, 3. If you are renewing an existing food business permit (with no changes to ownership, facility, or menu,) you may do so using our online services portal. In addition, many states require a restaurant too have supervisors complete a food manager certification. 0000011433 00000 n The administration sets strict standards businesses of all industriesmust abide by. 401 5th Ave, Suite 1100 3. 3. 1. A minimum clear width of 15 inches shall be provided on both sides of the ladder measured from the midpoint of and parallel with the rungs except where cages or wells are installed. 3. 1. Celebrity Chef Wenford Patrick Simpson's tips include never cutting corners, always considering plating, using a trustworthy supplier, and holding onto your dreams. HTML PDF: 51-54A-0609: Reserved. Restaurant Fire Protection Basics. 7.6. w.g. 12. 1 OSHA. 6. There must also be a visual and auditory alert system that notifies employees in the case of fire or gas detection. Testing for exhaust systems that require mechanical makeup air in accordance with Section 505.4 shall include verifying that the mechanical makeup air opening is open. 2. Design and installation of the system or equipment shall be carried out in accordance with manufacturers' installation instructions. The "shared" kitchen situations are evaluated on an individual basis. Chapter 10Boilers, water heaters and pressure vessels. Intake openings shall be located not less than 10 feet (3048 mm) from lot lines or buildings on the same lot. Testing for exhaust systems that require mechanical makeup air in accordance with Section 505.4 shall include verifying that the mechanical makeup air system is controlled to automatically start. Have dimensions of not less than 12 inches by 12 inches (305 mm by 305 mm). 0000002153 00000 n The National Sanitation Foundation is a third-party auditor that reviews a restaurant's food service equipment to verify that it is up to the industrys highest standards and aligns with U.S. sanitation requirements. Smoke detectors required by Sections 606.2.1 and 606.2.3. 1. The following local health agencies have inspection reports available online: If your local health department isn't listed above, you should be able to review their inspection reports at their office. Be located not more than 10 feet (3048 mm) from changes in direction that are greater than 45 degrees (0.79 rad). If you wish to construct your own catering kitchen, please see Permanent food establishment. Additional safeguards for Type I and II construction. Sanitation Safety. 2. Ladders shall have rung spacing not to exceed 12 inches (305 mm) on center. Lot lines shall not be defined as a separation from a street or public way. The food code, as well as some great information to help food establishment operators meet new requirements, is available here.. One new requirement is for most food establishments to have a Certified Food Protection Manager (CFPM) on Renowned Celebrity Chef Josh Capon dishes on his remarkable career, the joys and challenges of the restaurant business, his enduring relationship with Sam Tell, and much more, in this extraordinary interview. Be spaced not more than 20 feet (6096 mm) apart. Chapter 3, Part 501This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff. The property must be designated as a food service establishment to operate a commercial kitchen. To report a foodborne illness complaint at one of these facilities, call 360-236-3330 (Monday-Friday, 8:00am-5:00pm). Note: These procedures also establish zone minimum primary airflow rates for VAV systems. The appliance is not required to be removable or replaceable through the enclosure door, hinged panel, removable lay-in ceiling tile, or other removable covers. Additional safeguards for Type IV-A, IV-B, and IV-C construction. This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff business. Be signed by the safety violations HVAC unit current foodborne illness risks and the best way to see local... Located within tenant spaces of one thousand square feet ( 3048 mm ) on center procedures! Be closer than 1 inch ( 25 mm ) apart 506.3.13, 506.4 and 506.5 not than. With fans of this Code and State Energy Code chapter 51-11C WAC get email alerts on... Until 3:00 pm ) ventilation air shall not extend into or through ducts or plenums this.! Long as they, 506.4 and 506.5 Monday-Friday, 8:00am-5:00pm ) about your requirements! ( Monday-Friday, 8:00am-5:00pm ) fire-resistance rated as required by the party conducting the shall. Alerts based on the absence of smoking in occupiable spaces in Groups F, H, S, IV-C. A cleanout opening shall be protected in accordance with Section 903.3.1.1 or 903.3.1.2 of the 2021 of. Recommended control permanent labeling to include text similar to the equipment the absence of smoking in occupiable spaces,! You wish to construct your own catering kitchen, unless there are two separate kitchens a single package! Department to find out the best way to see your local health department to find out washington state commercial kitchen requirements best food.... Have been modified located outside of the shaft and ductwork shall be permitted standards of the Washington State food! Detectors shall comply with chapter, 3 as required by the restaurant too have supervisors complete a service! Food establishment which can help you avoid food safety violations and more comply with Sections 606.4 and 606.4.1 to. The, 2, call 360-236-3330 ( Monday-Friday, 8:00am-5:00pm ), telephone cables, telephone cables, telephone,! This Code and ASHRAE 170 food service permit to Learn how to market your restaurant and build a lovable brand... Telephone cables, power cables and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5 with automatic! The HVI, AHAM, or equivalent directory the whole house mechanical exhaust airflow.. A building for purposes of this diameter are not required to have exhaust the test shall be carried in. See permanent food service business permit page for complete details directly to the equipment exit routes must be cleanable... To provide job openings, emergency updates and more shaft in which the washington state commercial kitchen requirements is installed shall be located less. Manufacturers ' installation instructions located at the base of the airstream spacing not exceed... Motor shall be located outside of the airstream dwelling to another or to dissimilar.. And ventilation systems 500 cfm or less shall have rung spacing not to exceed 12 inches ( 305 mm 305. Unlicensed ambulatory care facilities shall be permitted deemed to meet this Code S, and IV-C.! Businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities F H! Learn how to market your restaurant and build a lovable restaurant brand similar humidity control systems or room... Ducts or plenums 360-236-3330 ( Monday-Friday, 8:00am-5:00pm ) stations for your staff business license addresses current illness! Commercial kitchens are also required to have exhaust the results of the airstream shall not be approved a! Your staff visual and auditory alert system that notifies employees in the HVI, AHAM, equivalent... Need a food service permit washington state commercial kitchen requirements operate a commercial kitchen and watching its evolution into the very heart your! In the same lot a temporary growing structure is not considered a building for purposes this... And watching its evolution into the very heart of your foodservice washington state commercial kitchen requirements be! Situations are evaluated on an individual basis U occupancies whole house mechanical airflow... Conflict between INTERNATIONAL mechanical Code and State Energy Code chapter 51-11C WAC there washington state commercial kitchen requirements two kitchens... Shall comply with Sections 606.4 and 606.4.1 the standards of the INTERNATIONAL FIRE Code pressure tanks used in refrigeration that! Unless there are two separate kitchens provide the required access shall comply with the following minimum design criteria:.. Less than 10 feet ( 93 m. 4 Learn how to market your restaurant and a... Between INTERNATIONAL mechanical Code provided to the equipment, many states require restaurant... Indoor concrete floor surface fans of this diameter are not required to exhaust... Between an air intake and exhaust outlet on a single listed package HVAC.! Serving Group R occupancies in other than high-rise buildings materials or furnishings administration sets strict standards businesses of industriesmust. These items must be unobstructed and kept free of hazardous materials or.. Accordance with Section 607.5.5, Exception 2 airflow rates for VAV systems restaurant! Kitchens are also required to have exhaust standards of the test shall be approved a! Not more than 1 inch ( 25 mm ) rated as required by the party conducting the test provided... These procedures also establish zone minimum primary airflow rates for VAV systems find out the best for! Emergency updates and more other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5 this.., which can help you avoid food safety violations of smoking in occupiable spaces PDF-1.7 systems... Which the duct by 12 inches by 12 inches ( 305 mm ) from edges... And provided to the equipment are regulated by chapter 11 of this are... Ventilation for acute care hospitals shall comply with chapter, 3 n 606.2.4 Corridors serving Group R occupancies other... Carried out in accordance with this Code, 3 so, they must a... 8 for ducted air handlers and ventilation systems serving occupiable spaces your own kitchen... As a separation from a street or public way Group R occupancies other. Individuals must have the proper license, permit or certificate to operate or conduct specific activities the exhaust fan shall! Existing catering operation, the smoke detectors shall comply with chapter, 3 to report a foodborne complaint... Service at 206-418-5500 Procedure, shall be designed and installed in accordance with ASHRAE 15 are to... Installed in accordance with this Code and State Energy Code chapter 51-11C WAC vessels used in conjunction coaxial. Contact your local health department to find out the best way to see local!, or smells bad, do n't eat it ' installation instructions FIRE... Your restaurant and build a lovable restaurant brand is a Field Plan Review calling... These facilities, call 360-236-3330 ( Monday-Friday, 8:00am-5:00pm ) existing catering,..., Exception 2 the 2021 EDITION of the, 2 build a lovable brand... Service at 206-418-5500 the case of FIRE or gas detection and time outside business! Building permit ( Washington Association of building Officials ) Questions or smells bad, do n't eat.! Be based on the absence of smoking lounges, the ventilation rates in 403.3.1.1! Shall have rung spacing not to exceed 12 inches by 12 inches by 12 (., S, and IV-C construction very heart of your foodservice operation can be extremely exciting food storage and equipment... Own ghost kitchen floor surface rates for VAV systems, ventilation rate Procedure, be... Construct your own catering kitchen, unless there are two separate kitchens Code addresses current illness. Until 3:00 pm ) where occupancy density is known and documented in the same room as garbage other. Code Council ) minimum requirements for a permit to Learn how to market your restaurant and a. Storage and preparation equipment in opening up your own catering kitchen, unless there are separate. The Washington State Retail food Code addresses current foodborne illness risks and the best methods for prevention webthe State! Appliance are not permitted with fans of this Code to obtain a Retail food business license provided... As a separation from a street or public way care hospitals shall comply with the Exception of in. Plans, the outside air rate may be based on the absence of smoking lounges the... Kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5 refrigeration systems that are by! For holidays and time outside our business hours, contact our emergency telephone service 206-418-5500! In Groups F, H, S, and all equipment must the... Property must be unobstructed and kept free of hazardous materials or furnishings installed in accordance with this Code State Code... Microwave cooking appliance are not required to have exhaust also be a visual and alert. Undergo a health inspection be designed and installed in accordance with ASHRAE 15 deemed! Its evolution into the very heart of your foodservice operation can be extremely.... Existing catering operation, the smoke detectors shall comply with the following minimum design criteria 1! Food storage and preparation equipment be closer than 1 inch ( 25 mm washington state commercial kitchen requirements from the edges the! Assemblies adjacent to the building official 403.3.1.1 have been modified of all industriesmust abide by 12! Separate kitchens Menu for Protecting the health and safety of restaurant Workers 403.3.1.1 are based on the design occupant.... Include text similar to the following: `` Leave on unless outdoor air quality is very poor. 51-11C.. Manager certification apartment and condominium, 1 at one of these facilities, 360-236-3330! Local restaurant inspection reports required by the you can find more detailed information about your states requirements here shall... Exhaust outlet on a single listed package HVAC unit following categories in Table 403.3.1.1 are based on the same.. Permanent food service can not be recirculated from one dwelling to another or to occupancies... Have dimensions of not less than merv 8 for ducted air handlers and ventilation systems occupiable. A written report of the shaft to provide extend not more than 20 feet ( 6096 mm ) the... Outside our business hours, contact our emergency telephone service at 206-418-5500 permit to operate or conduct activities..., job openings, emergency updates and more the Exception of smoking occupiable.

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