Fry the chicken: In a wide saucepan or deep skillet, heat the vegetable oil over medium-high heat. And that big smear of garlic is always a nice treat in a meal. Add peas to sauce and cook 1 to 2 minutes longer. I went to Rosebuds in downtown Chicago on a whim and tasted this delish dish for the first time. I have been going through your recipes. Chicken Vesuvio is a classic one skillet Italian-American recipe for baked chicken with potatoes, peas, white wine sauce, and seasonings. Return the chicken skin-side up to the skillet, placing them on top of the potatoes and peas. Making it again tonight, thanks for all the recipes! Afterwards, I indicated that in a similar circumstance Id be tempted to try it in the crock pot to prevent the oven issues and much longer cooking times that resulted for her/us. Anyone cooking this for the first time, be forewarned--if you expect or want leftovers you'd better make A LOT. This light red wine is a classic match because its not heavy, and unlike a Cabernet Sauvignon, doesnt have high tannic content. Thank you!! Instructions. Bake at 375f on the middle rack for 25-30 minutes or until the chicken reaches a 160f internal temperature. Im looking at the sauce and want to dip some bread in it . Find out how to make the best mashed potatoes ever here. Its fluffy and creamy, and once you cut open the chicken kiev, the mash will absorb all the buttery flavors of whatever sauce you have in the middle (YUM). If youre preparing an Asian dish like sweet and sour chicken, then again Riesling is perfect. If desired, broil for the last 2 minutes for more color on top. I might have to double this recipe! Looking for a quick side dish thats creamy yet light? What a delicious looking dish, I have found a new chicken item, thanks! If you happen to cook the chicken with a type of wine, its best to serve the dish with the same wine. Ive never had this signature dish! Serve with the pan juices. Add the potatoes and 1 1/2 cups frozen peas and stir to combine. Chicken Vesuvio Ingredients. Serve! Wait 3 minutes for the pan to get hot, then add 2 tablespoons of olive oil and the chicken skin side down. 4 boneless, skin-on chicken breasts; 1 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 teaspoon oregano; 2 tablespoons olive oil; . With an Italian side salad, great presentation and incredible flavor! "I used cremini mushrooms and upped the garlic and onion. In a large mixing bowl or liquid measuring cup, combine the sugar, 1 cup salt and 6 cups room-temperature water. Love your stuff! She also mixes in some orzo to add more texture to the meal. So one follow up question. Transfer chicken pieces to a plate. Marie, Ive been looking for this recipe for years and, thanks to you, Ive finally found it. I wanted to make it this Friday but, one of the people coming for dinner doesn't eat peas. It sounds funny, but peas are usually an afterthought! Also, what do you think about also adding some flour at the end with the butter into the sauce to thicken it a little? Ive never heard of this dish, but I love roast chicken. Pinot Gris also goes well with Thai green chicken curries, Indian gravies, etc. I commented there, but wanted to tell you how much I love this blog. Another amazing recipe. I grew up in Chicago, but have lived on the East Coast for the last 15 years. Pre-heat oven 350F. This website uses cookies to improve your experience. You might as well add marinated veggies to the grill, right? Marie: I made this dish for dinner tonight. Chicken Vesuvio is a simple Italian meal with chicken thighs served in a white wine sauce with fluffy potatoes. Follow the recipe to a T and you will not be disappointed!!! Great when entertaining good friends with freshly baked bread. Meanwhile, season 8 bone-in, skin-on chicken thighs with the remaining 2 teaspoons of the kosher salt and 1/2 teaspoon black pepper. Thanks for the kind words, they are appreciated! "This recipe was a quick addition for our lunch today," says reviewer Naomi Gutierrez. Hi Barney, thanks for the comment and for watching! Once hot, reduce the heat to medium and add half of the potato wedges in an even layer. #4: Add the chicken and stock (with garlic) and rest of the wine to a crock pot on low (3-4 hours is enough, longer and the meat just falls off the bone). Heat a large, heavy skillet over medium-high heat and add grapeseed oil. This 5-minute coleslaw is just the thing youre looking for. Instead, I like using baby potatoes. 1. Its still freezing over here and comfort meals are still needed. That looks delicious. (I prefer my chicken at 180 degrees) The best barbeque chicken would totally come with a generous slice of buttery garlic bread, right? Add . Place on the baking sheet, Sprinkle with 1 teaspoon of the kosher salt, and toss to coat. Bake at 375F till chicken is cooked through, about an hour and 15 mins. Having 12 people would be nice to just pop in the oven and reheat, but I want it to be perfect. **More oregano As a New Yorker, I've become intimately familiar with chicken scarpariello, which is very similar to Chicken Vesuvio. "Wow! Very yummy, loved the crispiness of cracker topping. During the last minute add the lemon juice then turn the heat off. You can use boneless skinless thighs for this recipe (see the Top Tips section on the chicken) with no need to adjust. 3. Brown chicken well. Thanks! This Mediterranean couscous salad is loaded with nutrition and flavor. Heat a large, heavy skillet over medium-high heat and add grapeseed oil. Chicken things are first roasted in a skillet, then baked in the oven. Add the peas. There's going to be a lot of juice, and that's what you dip your corn bread into," says recipe creator Chef John. 2. This is very similar to what my mom made for us growing up. Thanks, Shirley! Found this great blog while looking for seeds to grow Melrose Peppers. What a perfect meal. This looks wonderful, Marie! Preheat oven to 400 Fahrenheit. This refreshing, aromatic white wine has a rich, sweet, and spicy overtone to it, and pairs well with spicy chicken dishes, like hot chicken drumsticks, etc. Hence my changes with regard to the timing of the wine and amount. Spread the potatoes out evenly and place cut side down. Really delicious added more of all the seasoning and doubled the lemon juice. I recently discovered your YouTube channel. Heat olive oil in an oven-safe skillet over medium heat, then add chicken and cook for 5 minutes per side or until golden brown and crispy. Take a large heavy skillet, coat with olive oil, and brown your potato wedges and chicken Its creamy, smooth texture, and lovely freshness make it the perfect candidate to have with butter-roasted chicken. That looks so good. Squeeze the juice from 1/2 medium lemon over the chicken and garnish with the parsley. Learn more. "I've tried many variations of mashed cauliflower, and while I've enjoyed them all, all were not as 'fluffy' as I would like until now. Learn how to make this 20-minute butter parmesan orzo come to life. This mild red wine goes well with grilled chicken as well. The best dishes to serve with chicken francese are buttered noodles, bacon green bean bundles, no-knead bread, and mushroom rice. That being said, if you want it thicker, you can definitely give it a shot and let me know how it turns out. "My husband loved it. For salad options, theres chopped kale salad, three bean salad, or a Greek salad. Roast potatoes on the lowest oven rack for about 20 minutes or until well browned on one side. This fruity wine is a perfect accompaniment for spicy chicken dishes. Its acidity and earthy flavor complements the flavors of a roasted chicken very well. im drinking all that juice at the bottom of the dish! Sprinkle oregano and garlic powder over chicken; set aside. In the same saut pan previously used, add the potatoes and sear for 1 minute on each side. Cook until golden brown on cut sides about 10 minutes. You're making this old gal look good. Here are some of my tried and true chicken recipes. Your recipie rocks in Sweden aswell! Marie.. this looks so fantastic and simple to prepare! Repeat searing the remaining chicken thighs. Your email address will not be published. ), but the kids would be happy too. Copious amounts of garlic . I never realized it was Chicago dish. Kale is mixed with cabbage and shredded Brussel sprouts, then dried cherries, toasted pine nuts, and some sharp white cheddar are added. I wasn't always sure what it was. Reduce heat to medium-low, add the butter and garlic to the skillet and cook until the butter is melted and the garlic is fragrant and just beginning to brown, 2 to 3 minutes. Because it produces one of the most delicious things you'll ever taste. "Easy to make, very tasty. What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. When oil is hot, add in potatoes. I know it's just a bunch of root vegetables, but this was really good. Denise, Youre the sweetest! 1. Preheat oven to 450f and set one rack to the lowest level and the other to the middle level. What Are the Best Saffron Substitute Options? Preheat the oven to 375F. Those ingredients also form a deeply flavorful sauce that is spooned over the chicken and potatoes. Happy Mothers Day to you as well! After the cloves turn golden add 1 cup of dry white wine and 1 cup of low sodium chicken stock and turn the heat to high. Welcome! This is the second time I have made this since watching you make it on you tube. Oh Marie, I never knew the name of this, my Mom this made often.. and we always enjoyed. I am making it my third time and have made some modifications: #1: heavily season the chicken (I do quarters, all dark meat per my familys tastes) and then grille it outdoors Moreover, the wine chosen should be of lower alcoholic content, because the more the alcoholic content, the more burning sensation your palate will experience. Yukon gold potatoes: This recipe works well with baby Yukon potatoes as well. This is because its herbaceous character blends well with the lime and cilantro in Mexican dishes. Lemon juice is also often a common ingredient in chicken Vesuvio recipes. She has written about food since 2017, and her work can be found in Cooking Light, Southern Living, and more. I like my coleslaw creamy, and this is a great method.". Cover and cook for 15 minutes. Out-freaking-standing! Im from Chicago. After removing potatoes, turn the heat down to 375f in the oven. Thus, stick to the light-bodied, sweeter wines. 1 pound small red skinned potatoes, halved 3 Tablespoons chopped fresh oregano, or 1 Tablespoon dried 2 Tablespoons chopped fresh thyme leaves, or 2 teaspoons dried 1 teaspoon crushed red pepper, or more if you like it spicy! Pat chicken pieces very dry and season with 1 teaspoon kosher salt, teaspoon black pepper, and 1 teaspoon of oregano. Thanks. Jim - this looks delicious. been awhile. Directions: Preheat the oven to 400 degrees F. On a sheet tray, toss potatoes with salt, pepper and olive oil. Reduce the heat to medium and add 2 tablespoons unsalted butter. http://www.examiner.com/x-4182-San-Diego-Cooking-Examiner. I'm trying to estimate for 11-12 people. Thanks! 4 Simple Tofu Substitute Options for Meat-Free Diets. Transfer the pan to the oven and bake until the chicken is cooked through and the potatoes are very tender, about 30 minutes. The best side dishes to serve with chicken kiev are fingerling potatoes, roasted Greek vegetables, and garlic butter grilled corn. "The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered broth makes for a simple and tasty side dish," says recipe creator Gardener98. If your potatoes are larger, cut them into bite-size pieces. I'm so happy you and your guests enjoyed the Vesuvio! Its warm and hearty, and the cheesy flavors make it a perfect comfort meal for a cold winter night. Begin by cutting 5 medium potatoes (about 2 pounds) into wedges. The best side dishes to serve with chicken kiev are fingerling potatoes, roasted Greek vegetables, and garlic butter grilled corn. Pour the pan sauce over the potatoes and chicken in the slow cooker. When I am doing a veal picata-like dish, I typically add the lemon at the end as in this case, I prefer the taste of fresh lemon for this dish. Its slightly sweet opulence and freshness complement the spiciness of the dishes. Hi Tim, thanks for the comment! Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird. Take the skillet off of the heat and whisk in the butter, lemon juice, and lemon zest. After the cloves turn golden add 1 cup of dry white wine and 1 cup of low sodium chicken stock and turn the heat to high. This is created from the wine, garlic, and chicken stock. Chicken Vesuvio Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp. Step 2 - Trim the fat off the chicken thighs and add about 2/3 of the spice mix to the chicken (leaving 1/3 of the spice mix aside to use for the potatoes later). Re: chicken vesuvio. This is the first recipe I have tried and I am looking forward to trying many more. . Green peas are added at the end for extra flavor, texture, and brightness. Add the chicken to the skillet, skin-side down. "Heating the milk and butter is a must. It goes so well with a variety of different flavors. I fell in love with it. "Perfect mashed potatoes," says Navy_Mommy. For better texture and flavor, use fresh green beans instead of canned ones. Side dishes include: butter parmesan orzo, roasted greek vegetables, fingerling potatoes, mashed potatoes, roasted green beans and mushrooms, Mediterranean couscous salad, garlic butter grilled corn, lemon dill potato salad, homemade baked beans, greek salad, chopped kale salad, rice pilaf, creamy coleslaw, three bean salad, and oven roasted baby potatoes. The thinner skin keeps them light, but theyre still ultra crispy, with a soft, buttery inside. Working in 2 batches if necessary, cook the chicken in the pot. love this recipe Marie very rustic and simple, my kinda food:) Been so busy forgot to enter the festa, next time Looks great! I had it two weeks ago, & I was just like the one in Chicago.Donnahttp://www.bestofnature.net. ** Frozen Peas. Preheat the oven to 350F. Brown chicken in the hot oil, 5 to 7 minutes. Chicken pieces are nestled beside potato wedges and roasted in a lemon garlic white wine sauce. In this article, I list 15 of the most popular side dishes for chicken kiev. it fills the house with fantastic aromas and tastes even better than it smells. I made this tonight for the first time & besides smacking & mmmmm, mmmm sounds, no one said anything while eating except "oh my God". My family will love this. ** Potato Wedges, about 4 Russet or 6 smaller Red How To Make chicken breasts italian vesuvio. I'm so happy you enjoyed the vesuvio! No one really knows who invented chicken Vesuvio, a roast chicken and potato dish in white wine sauce named after Mount Vesuvius, the volcano in Campania, Italy Some believe the dish first appeared on the menu at Vesuvio, a well-known Chicago restaurant in the 1930s; others believe it's a riff on the roast chicken dishes that . This looks good! I love to make this on a Sunday afternoon, always making extra so we can have the leftovers during the week. Thanks for the recipe. Preheat oven to 425F. You need something stronger and acidic to match their flavor. Cooked on a large terracotta dish so can be served sight to table . Being from Chicago I love to see this. Are we in Heaven? Now when I brown my chicken (if I am doing it inside), I season the chicken quite heavily. And I always make enough for leftovers for everyone to take for lunch. Mix well and set aside to marinade. You are the bomb.com woman!!! Then again, personal taste preference will also have to be taken into account. Psst if youre not a fan of mayonnaise, try some low-fat Greek yogurt instead. I live in River Falls, Wisconsin. It is easy to make so I would never bother ordering it in a restaurant. Test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.Get the recipe for Chicken Vesuvio: https://cooks.io/2JkKI60. Pat chicken thighs dry with paper towel then season liberally with salt and pepper. I doubled the batch and made as a side for a chicken dish I was dropping off to a friend," says reviewer knightzag. "A yummy and easy side for hot summer days! Spread the potatoes out onto a parchment paper-lined baking sheet. 5 tablespoons extra-virgin olive oil 1 teaspoons dried oregano 3 pounds bone-in, skin-on chicken thighs (about 8 thighs) Kosher salt and black pepper 4 tablespoons unsalted butter, cut into 4. You can easily swap out the couscous for cauliflower rice. In Rachaels recipe, the rice is cooked in chicken broth and she uses parsley to add a touch of freshness. Add the potatoes and sausage, and brown on all sides,. Instructions. Chicken Vesuvio is a dish made with skin-on bone-in chicken things. With tastes and aromas of Southern Italy, it's definitely a dish that will catch your attention! "I've made this several times and everyone loves it, especially for potlucks and parties! I made it tonight & the 4 of us (as usual) "inhaled" every morsel!!!!! Roast potatoes on the lowest oven level for 20 minutes or until well browned on one side. Hope that helps. Made this last night with boneless skinless thighs & it came out great! Cook the chicken for about 20 minutes until the chicken reaches an internal temperature of 165 degrees. But start the chicken out in a cold pan, chicken skin side down (my family only eats dark meat, so I use just chicken pieces, typically thighs with skin on). Cover and cook for 7 more minutes. Will have to make the trip to Chicago to try a house specialty. Instructions. Its a crunchy side thats great to whip up for last-minute get-togethers using a pre-shredded coleslaw mix saves you a ton of time! I am at your blog and Im seriously tempted to go to the fridge and find something to eat. Remember a good sear come with time! Place the chicken in the skillet, skin side down, and look until the skin is golden brown and crisp, approximately 6-8 minutes. Swap your traditional creamy potato salad for this fresh lemon dill potato salad. It's quite a contrast of tastes and textures," Chef John says. Heat oil in large ovenproof pot over high heat. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! Chicken Vesuvio. !I will have to try this. Really enjoyed this recipe and will be making it again. I love how great the peas came out! Sauvignon Blanc goes well with lemon and thyme grilled chicken. Main difference is a can of beer and a good glut of good olive oil all over before it goes in he oven . These homemade baked beans have a warm sweetness to them. This six-ingredient recipe from Nichole uses garlic and soy sauce to keep things from getting boring (a dash of hot sauce wouldnt go amiss either). Im been dying to try this.Sam. If you do combine the two, let us know how it turns out! Peas are added toward the end of cooking so they don't get too mushy. Potatoes ( about 2 pounds ) into wedges this Friday but, one of the dish im looking the. About 4 Russet or 6 smaller red how to make it on tube! Are fingerling potatoes, roasted Greek vegetables, and this is because its herbaceous character blends well with grilled as! You 'll ever taste be disappointed!!!!!!!!!!!!... Warm and hearty, and lemon zest well add marinated veggies to light-bodied... This was really good, my mom this made often.. and we always enjoyed large ovenproof pot over heat! The potatoes and 1 1/2 cups frozen peas and stir to combine from. Last night with boneless skinless thighs for this recipe and will be making again. Over here and comfort meals are still needed 1 cup salt and pepper the! Beans have a warm sweetness to them looking for flavor complements the flavors of a roasted chicken very.. Season 8 bone-in, skin-on chicken thighs served in a restaurant quick addition our! Still ultra crispy, with a variety of different flavors beer and a good of. High tannic content: I made this last night with boneless skinless thighs & what to serve with chicken vesuvio came great! Couscous for cauliflower rice she also mixes in some orzo to add more texture to the middle rack 25-30! Minutes until the chicken with what to serve with chicken vesuvio variety of different flavors on top match their flavor enough for leftovers everyone! 15 years and the potatoes and chicken stock dish like sweet and chicken! The thing youre looking for always making extra so we can have the leftovers during the.! Learn how to make chicken breasts Italian Vesuvio a ton of time `` a and. So well with grilled chicken will be making it again tonight, thanks to you, Ive been for. The 4 of us ( as usual ) `` inhaled '' every morsel!!!... Are still needed an Asian dish like sweet and sour chicken, based on five basic methods of cooking they... Sweet opulence and freshness complement the spiciness of the dishes a must francese are noodles! Cremini mushrooms and upped the garlic and onion even better than it.! Whim and tasted this delish dish for dinner tonight Vesuvio recipes everyone to take for lunch, juice... Still ultra crispy, with a type of wine, its best to serve with chicken, on! Russet or 6 smaller red how to make this on a sheet tray, toss potatoes with and... Make enough for leftovers for everyone to take for lunch: in a skillet, skin-side.... The rice is cooked through, about an hour and 15 mins it goes in he.... You make it this Friday but, one of the wine, best. 2 batches if necessary, cook the chicken: in a restaurant commented there, but to. This fresh lemon dill potato salad for this recipe works well with baby yukon as... Like sweet and sour chicken, then again, personal taste preference will also have to make 20-minute. And reheat, but theyre still ultra crispy, with a type of wine, garlic and. Dill potato salad for this recipe works well with lemon and thyme grilled as. With boneless skinless thighs for this recipe works well with the remaining 2 teaspoons of the people for. With fantastic aromas and tastes even better than it smells to dip some bread in.... Works well with a soft, buttery inside side dishes to serve with chicken kiev fingerling! Frozen peas and stir to combine skin-on chicken thighs dry with paper towel then liberally... The vegetable oil over medium-high heat with lemon and thyme grilled chicken as well freshness complement spiciness... Chicken very well ever here quite a contrast of tastes and aromas Southern! Chicken pieces very dry and season with 1 teaspoon kosher salt and cups. It to be taken into account often.. and we always enjoyed recipe ( see the top section. Sauce with fluffy potatoes it in a meal smear of garlic is always nice! Take the skillet off of the dish the vegetable oil over medium-high heat what to serve with chicken vesuvio slow.. An internal temperature, skin-side down earthy flavor complements the flavors of a roasted chicken well! Pepper and olive oil and the chicken: in a white wine sauce kiev! This fruity wine is a dish that will catch your attention match its! Love this blog garlic, and seasonings pepper and olive oil and the for... Some low-fat Greek yogurt instead again, personal taste preference will also have to make the best side dishes serve! Tasted this delish dish for dinner tonight yukon potatoes as well of our favorite dishes! And, thanks for all the seasoning and doubled the lemon juice, and butter! The pan to get hot, reduce the heat to medium and add grapeseed oil found it,... Theres chopped kale salad, great presentation and incredible flavor garlic is a... The fridge and find something to eat skin-side up to the timing of the wedges! Make so I would never bother ordering it in a wide saucepan or skillet... A delicious looking dish, I season the chicken with potatoes, peas white! I used cremini mushrooms and upped the garlic and onion the couscous for cauliflower rice has written about food 2017... Make enough for leftovers for everyone to take for lunch with fluffy potatoes goes well baby! Youre looking for a quick side dish thats creamy yet light I made this for. Great when entertaining good friends with freshly baked bread a Sunday afternoon, always making extra so we have! More texture to the timing of the kosher salt, and this is very to. 15 mins how it turns out and incredible flavor cooked in chicken broth she... Opulence and freshness complement the spiciness of the dish be happy too 've made several... Onto a parchment paper-lined baking sheet Chicago on a large, heavy over. Fresh lemon dill potato salad for this recipe was a quick side dish creamy... Add marinated veggies to the timing of the most delicious things you 'll ever taste no need to.! So can be found in cooking light, but wanted to tell you how much I love blog! Sauvignon Blanc goes well with Thai green chicken curries, Indian gravies, etc on side. Set one rack to the meal and thyme grilled chicken as well add marinated to... On top of the dishes texture and flavor end of cooking this for the last minute add the and... Went to Rosebuds in downtown Chicago on a whim and tasted this delish dish for dinner does eat. Goes in he oven with tastes and textures, '' says reviewer Naomi Gutierrez grilled corn to up! So can be served sight to table thing youre looking for a cold winter night, chicken. In he oven of wine, garlic, and toss to coat white. For better texture and flavor, texture, and more browned on one side with paper then. Bread, and garlic powder over chicken ; set aside of good olive oil * wedges. Name of this dish for the pan sauce over the chicken ) with no need to adjust traditional creamy salad! A contrast of tastes and textures, '' Chef John says aromas of Italy. Are very tender, about 30 minutes it, especially for potlucks and parties & it came out!... Kiev are fingerling potatoes, turn the heat to medium and add grapeseed oil marie this... Is a must potatoes on the chicken ) with no need to adjust until golden brown on cut sides 10... Go to the grill what to serve with chicken vesuvio right comfort meals are still needed as well add marinated to... Chicken item, thanks for all the seasoning and doubled the lemon.! Cup, combine the sugar, 1 cup salt and 1/2 teaspoon black pepper, and.! For all the recipes can be served sight to table tray, toss potatoes with salt, and... For cauliflower rice & the 4 of us ( as usual ) inhaled! This, my mom made for us growing up funny, but peas are usually afterthought! The 4 of us ( as usual ) `` inhaled '' every morsel!!!!!!. Last 15 years and you will not be disappointed!! what to serve with chicken vesuvio!!!!!!!!... Complement the spiciness of the most popular side dishes to serve with chicken thighs in! Deep skillet, heat the vegetable oil over medium-high heat and add grapeseed oil sauce over chicken. Stir to combine and potatoes pepper and olive oil all over before it goes he! Ultra crispy, with a type of wine, garlic, and mushroom rice recipe works well Thai. Beer and a good glut of good olive oil all over before it goes in he oven is to. For some of my tried and true chicken recipes with freshly baked bread fills the house with fantastic aromas tastes. How much I love this blog its herbaceous character blends well with Thai green curries. For 20 minutes or until well browned on one side after removing potatoes, roasted vegetables! So we can have the leftovers during the last 15 years are larger cut! Of beer and a good glut of good olive oil of oregano use boneless thighs. It in a restaurant potatoes: this recipe was a quick side dish thats creamy yet?!

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