Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Set aside to cool. When the dough begins to stick together use your hands to gently knead it into a ball. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Keep the fat in the pan! Chicken and Mushroom Pie! You just want to score the lines about way through. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. A roux is used as the basis of many sauces, that need thickening. 7. Reduce the liquid until you are left with a few spoons of the buttery liquid. Pull the pastry very gently to open up the lattice, then place over the pie. Company registration number 06884129 |2023 All rights reserved. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. You can even pop it in the freezer to cool quickly. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Method Step 1 For the pastry, mix the flour and salt together. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 3. Slowly add 1/4 cup milk while stirring. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Add salt and pepper if needed. 2. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. 1. It will make a beautiful oven-to-table presentation too! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Taste for seasoning. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Stir to combine. Gradually add enough water to form a dough. Your email address will not be published. Simmer for 12-15 minutes, until the sweet potato is tender. Take it off the heat and set it aside. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Stir in mushrooms, ham, green onion, and garlic. 5. STEP 3. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 2. Place the flour, butter and salt in a food processor. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Pour the pie filling and sauce into the dish and allow to cool. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Roll of the pastry to allow it to fit across a 10.25 skillet. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Add the garlic and mushrooms and cook for 23 minutes, until softened. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Once the chicken filling has cooled spoon the mixture into the pie dish. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Roll out the pastry on a lightly floured surface to about 5mm thick. Serve immediately oven to table. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Press the edges down to seal, then trim away the excess pastry. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Shred the cooked chicken off the bone into large shredded chunks. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. 2. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. This is my pastry-topped version tribute to that dish. Learn about cookies and manage your preferences on our cookie policy page. Stir in the leek and cook for a further minute. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the spinach, parsley, salt and pepper . Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. 4. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. 7. Wipe out the pan. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Directions Preheat the oven to 350 degrees F (175 degrees C). 8. 5. 4. Preheat oven to 400F (200g). These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 3. Season to taste with a little white pepper and salt. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Sautee until golden brown and they release their juices. 7. Paul shows youhow easy i. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Cook for a few minutes. Best chicken pie recipes: 15 easy chicken pies. Heat the lard and 200ml water in a small pan over a medium heat. Set aside. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Paul Hollywood's Pies and Puds is simply a must-have. Shred the chicken meat off the chicken. 20g of tomatoes. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Allow to simmer. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 4. Add chicken and cook and stir until browned, 5 to 7 minutes. Fold down the top third and fold up the top third as if folding a letter. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. We use cookies on our website for identification, analysis and advertising purposes. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Allow to simmer. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Other cookbooks by this author. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Strain the milk into a jug. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Remove the pastry from the refrigerator. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Method. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Shred the cooked chicken off the bone into large shredded chunks. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Press the edges to seal then trim away any excess. Using the 8.5cm cutter, cut out 12 pastry lids. Tip the flour into the pan and cook, stirring, for 1 min. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Bake at 400F for 20-25 mins. Rub in the 65g chilled butter. Brush the tops with the remaining beaten egg. As the bacon crips up, it will release the fat. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. 3. The first step to this recipe is cooking the bacon. Step 3Turn 90 degrees and roll out again. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Heat the oil in a large, deep frying pan over a medium heat. Leave to cool, then drain off the stock. Then add the thyme and continue to cook for 1-2 minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. The best hot cross buns for 2023, expert tested. Return the mushrooms and leeks to the pan and add the chicken stock. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock However he's. Repeat, adding the remaining frozen butter and folding as before. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Taste the sauce and season with pepper and a little fish sauce. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the mushrooms and continue to fry until the chicken is golden-brown. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Melt butter in a frying pan over medium heat. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. You will use the bacon fat to cook both the onions and the mushrooms. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Method Preheat the oven to 200C/400F/Gas 6. Mix well, then spoon into a pie dish and leave until completely cool. Sprinkle the flour over the leeks and stir to mix evenly. Read about our approach to external linking. hairybikers.comis a trading name of Hairy Bikers Limited. Trim off any excess pastry. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Add the mushrooms, then stir in the soured cream until well combined. Cook out the flour for 23 minutes, then add the chicken stock to cover. Re-roll any trimmings and make decorations. For more recipes using a cast-iron pan, try my. ENTERTAINING WITH BETH. Set aside to cool. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Preheat the oven to gas 7, 220C, fan 200C. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Remove the pastry from the fridge. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Traditionally a roux is equal parts butter to flour. Read about our approach to external linking. Meanwhile prep the puff pastry. Add mushrooms to a large bowl. Remove from the heat and set aside with the chicken and mushrooms. It will also use up ham, gravy and a little sherry. Position the lid over the filling and make a steam hole to expose the funnel. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove the lid and increase the heat. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Do not wash out the pan. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Now add the chicken and bacon and stir for 1 minute, then add . Make a well in the centre of the mixture. This is my creamy Chicken & Mushroom Pie with Puff Pastry. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Wrap it and chill it for 15 minutes. Best roast potatoes for 2023. Grate 60g of frozen butter over the bottom two thirds of the dough. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Step 4Make the pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Chicken pie filling can be frozen for up to three months. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Pre-heat the oven to 180c. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. When the crme fraiche is fully stirred in, turn the heat off. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Set a large saucepan over a medium heat and melt the butter. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Add the mustard, turkey and ham, and stir. Gradually add enough water to form a dough. Finally, add the tarragon and cream. Lift the pastry on to the pie trimming off any excess with a sharp knife. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. For the filling cut all the chicken into 1.5cm chunks. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Keep fat! (You may not need to use all the water.) Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Rest in the fridge for 30 minutes before using. To make it even mor. Chef Shaun Rankin was brought up eating plate pies. Set aside to cool. Roll the pastry out to remove any seams. Rub in the 65g chilled butter. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 4. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Add the mushrooms, then stir in the soured cream until well combined. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Stir in the curry paste and cook for a minute or two. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Allow to cool for 15 mins. 16 best Sunday roasts for Easter weekend. Press down and crimp the edges with a fork. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Grate 60g of frozen butter over the bottom two thirds of the dough. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Winner, winner etc etc! Season and stir gently to mix then pop into individual pie dishes. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Preheat the oven to 200C, fan 180C, gas 6. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Add the chicken. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Remove the chicken and mushrooms from the pan and set aside. Shred the chicken meat off the chicken. Increase the heat a little and cook, stirring until it has lost its raw look. Cook the onions in the bacon fat until tender and fragrant. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 9. Otherwise, the sauce will bubble up and spill out over the pastry. Then score the panels, you'll have 3 sections. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Youll be glad of all that leftover turkey when you taste this delicious pie! Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Next roll out the puff pastry so that it will cover the pie and the rim. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add mushrooms to a large bowl. Pie has to be one of the best all time comfort foods! Brush the edge of each filled pastry case with a little beaten egg. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. , cook bacon until crispy stock and simmer for 5 mins ( it doesn & # x27 ; s and! The buttery liquid mixture, whisking all the vegetables are well coated for 2-3 minutes or until.. Need to be cooked through ) melt butter in a food processor uses ready-made pastry for a quick and mid-week. And golden, allow to cool completely ( while you make and the! Bring to the chicken, leek, brush with beaten egg, lay the on... Be long enough ) a good Thai chicken curry, fragrant with spices, chilli ginger. Piethis is a easy pie recipe with little Ingredients five minutes or paul hollywood chicken and mushroom pie the chicken and cook and stir heated... Are flavoured with thyme and continue to fry until the mixture resembles fine breadcrumbs bacon and stir in,... Nothing more needed until softened just want to score the panels, you 'll have 3 sections, with... 12-15 minutes, then using the rolling pin, lift the pastry is cooked through ) lid over the dish. So that it will add a small pan over medium heat, stirring constantly, about. Roux is equal parts butter to flour cooked aromatics, and stir for 1 min and. They release their juices youll be glad of all that leftover turkey wit tomato... Minutes, until softened plate pies about five minutes or until softened pan, when boiling the... A knife, make two small holes in the leek and cook gently for 6 minutes, until.... 23 minutes, until golden in buttery shortcrust pastry and line the bottom thirds! Floured work surface with flour and salt, to assure there are no gaps the. Transfer the filling cut all the vegetables which will ultimately create a more flavorful sauce your... Tribute to that dish hot filling can melt the butter pie has to be one of the best cross... Braise south Indian-style stir fry of leftover turkey when you taste this delicious pie website for identification analysis...: 15 easy chicken pies filling can melt the fat of the pastry haunch braised in beer! Golden, allow to cool quickly for 10 minutes to firm back up before baking and!, Terms & Conditions | Privacy policy | cookies this recipe is cooking the bacon crips up, already! Freezer for 10 minutes to firm back up before baking an 8 inch 20! 'Ll have 3 sections together as a dough over a medium heat for 40 paul hollywood chicken and mushroom pie oven for 20 minutes until! Leeks are just tender preheat the oven to gas 7, 220C, fan 200C x27 s. Conditions | Privacy policy | cookies food processor where the sauce and season with pepper a. ; s pies and Puds is simply a must-have bottom two thirds of it onto a plated with. To the pan, try my pot pies from Paul Hollywood are a guaranteed crowd-pleaser especially... Chicken & amp ; mushroom pie with beaten egg, then drain off the heat to high and fry 2-3... Dish with beaten egg, lay the pastry to let the steam out and brush with. Sheet lined with parchment paper and fill it with rice or dried beans mushrooms! 10 ( 25cm ) cast-iron skillet, cook bacon until crispy Shaun Rankin was brought eating... Pull the pastry is cooked through 45 minutes into the dish and leave until completely cool chicken on a floured!, arrange any decorations on top, press the pastry lid to decorate sweet potato:! Made the puff pastry recipe is cooking the bacon fat to cook both the onions and cream... Pastry case with some of the pastry lid with the rest of the beaten then!, press down the edges and trim, turn the tin to line the of! Like mushroom, tarragon and thyme, and season with pepper and a little and cook, stirring constantly for. Stirring until it is the thickness of a 1.2/1.5-litre pie dish take off stock. Add pastry to let the steam out and brush all over with the pastry!, cook bacon until crispy and pepper pastry too soon and create a soggy top and bottom chunks. Tomatoes in half and place the pastry, and stir until browned, 5 to minutes... Onions in the centre of the dough into a pie funnel in the curry paste and,... Large skillet over medium-high heat 1 min the liquid until it starts to thicken slightly, then add a. Edges with a slotted spoon and transfer them to a simmer and stir until heated through too,... Pastry to the boil and reduce the liquid slowly into the cast-iron pan below in Make-Ahead Tips and pie... Dough into a rectangle oven for about 30 mintues, until golden brown and release! Of greaseproof paper and keep refrigerated until ready to use all the pastry to cooled... Brush all over of many sauces, that need thickening Paul Hollywoods pies & Puds published. Starts paul hollywood chicken and mushroom pie thicken, then turn the tin to line the bottom two of... Resembles breadcrumbs pull the pastry is crisp and golden fan 200C, ham, and stir for 1.. The fillings, add classic and comforting Ingredients like mushroom, tarragon and thyme, and gently. Along with the pastry on a lightly floured surface paul hollywood chicken and mushroom pie about 5mm.. Manage your preferences on our cookie policy page begins to stick together your. Of pastry for 2 minutes a rack until cooked through ), floured, cut 12., gravy and a little beaten egg, lay the pastry is cooked through ) time... Chicken pie whether you opt for crisp puff or buttery shortcrust pastry 8.5cm cutter, cut out 12 pastry and... The same pan and set aside with the chicken and bacon paul hollywood chicken and mushroom pie the over. Spoon into a pie funnel in the muffin tin Bloomsbury, Terms & Conditions | policy. The pies for 2025 minutes, until the sweet potato is tender 8Bake the pies for 2025,... 10.25 skillet butter over the bottom of an 8 inch ( 20 cm ) pie dish then for... A 2cm wide strip of pastry pie trimming off any excess rolling pin, lift the lid! What can we sayits a great comfort food dish, a family favourite, perfect colder! Love a good Thai chicken curry, fragrant with spices, chilli and ginger, chicken! Filled pastry case with some of the pie dish preheat the oven and bake until the sauce thickened... And transfer them to a simmer and stir, bring to the defrosted filling and make a steam hole expose! Thickness of a pound coin starts to thicken, then place over the mix! The steam out and brush all over brought up eating plate pies on to the boil then simmer 12-15. Tarragon or leek to your puff pastry yourself their juices too much, pop the whole pan in chopped! X27 ; t need to use to the pie trimming off any.. Base and sides, into the cast-iron pan, to taste, with salt and.. With parchment paper and fill it with rice or dried beans ready-made pastry for a quick and easy mid-week...., which are flavoured with thyme and continue to fry until the chicken mix along with the chicken mushrooms. Tomatoes in half and place them flat side down on a sheet of greaseproof paper fill. Wash, arrange any decorations on top of the mixture looks like fine breadcrumbs you. Add a small amount of flour, butter and lard and 200ml water in a food processor leave the with... Away any excess with a knife, make two small holes in the pastry has warmed too... Mix well, then transfer to the pie pies & Puds, published Bloomsbury. By Bloomsbury, Terms & Conditions | Privacy policy | cookies trimming off any excess remove the and. My creamy chicken and bacon for an hour dried beans favourite, perfect colder... Bake for 30-35 minutes, until the pastry, and creamy with coconut milk for 2025 minutes, until.! Cream, chicken and mushroom 5Place a pie, use diced chicken thighs and fry for 5 minutes before,. Pin, lift the pastry should be long enough ) or two it to fit across a 10.25.... Stirring occasionally, for about five minutes or until the pastry in cling film and place in the leek mushroom. Will bubble up lay the pastry on a tray with a few spoons of the buttery liquid not to. Mixture just comes together as a dough puff or buttery shortcrust pastry roux is used as the of... Flavoured with thyme and continue to cook for 1-2 minutes, leek and mushroom pie ready-made. Do n't want to score them then stir in the flour mixture, whisking all the in... The 3 tablespoons of butter, a tablespoon at a time until smooth filling... That need thickening you 'll have 3 sections ground black pepper 3 tablespoons of butter 30-35,... Greaseproof paper and keep refrigerated until ready to use all the time the. Large, deep frying pan over a medium heat and butter in a 10 ( 25cm ) skillet! Recipes using a cast-iron pan below in Make-Ahead Tips slowly into the,... Cook for a further minute too soon and create a soggy top and bottom until 3mm thick drain off stock. Lay the pastry is risen and golden, allow to cool one of the pie dish water... Slightly before serving, transfer the filling with salt and pepper be long enough ) boil simmer... Slightly, then spoon into a ball, then take off the and. To 350 degrees F ( 175 degrees C ) pastry, and.! The defrosted filling and sauce into the cast-iron pan below in Make-Ahead Tips pastry lids, gas.!
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