You can use it in any number of dishes! Be sure to check out the recipe index where you can browse recipes by meal type and category! 1/2 cup cola, 1 tsp Worcestershire sauce, 1 tsp brown sugar. Transfer to a plate and cover. You can put your fried ham steak in the oven to warm until they are done. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Such an easy meal with a veggie on the side yum yum . Making Dinner Menus for the Busy Teacher - PlayingPrek. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. Dissolve the sugar. Bake for 30-35 minutes until the ham is browned. Sure glad I did! Place ham on rack in shallow roasting pan. Remove ham from skillet; drain off any fat. Cooked in a skillet, ready in just 15 minutes!. The best. It is such a great substitute for brown sugar because it contains zero net carbs, zero calories, and is zero-glycemic. Step 3. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. 1 (8 ounce) bone-in fully cooked ham steak. What Cut Is Ham Steak Brown sugar and mustard together are an amazing combination. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! Feel free to leave off the brown sugar glaze if you don't want to use it. If you're going this route, have a cup brown sugar plus 2 tablespoons of butter on hand. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. When air fryer is hot, place the ham steak into the air fryer basket. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. While it cooks, drain the . Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Melt butter Medium Side Recipes 175 Show detail Preview View more An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Start with melting the butter. Yum! Then I started googling for a different. Add kale and cook, tossing until . It's easy to make and tastes amazing. Hams without bones tend to dry out while bone-in hams are filled with juicy, wonderful flavors. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Oh nom nom!! Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. Stir in brown sugar. Remove ham from skillet; drain off any fat. Hi love you recipes, I use many of them since I live alone If ham steaks are not pre-cooked, they are not safe . Stir in brown sugar and cinnamon. - Kelly. Once it's heated, add the ham steaks and sprinkle the sides with thyme. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices. Then, flip and sear for about 2 minutes more. Cook until browned on both sides and warmed through. Remove the foil during the last part of baking this mouthwatering keto ham recipe. Tip: Dont boil the glaze on high as it can scorch quickly. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very quickly. Then, flip the steak over and cook for 3 minutes more. Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. If youd like to get to know me a little better,click here. This article was co-authored by Sasha Reyes. Place the ham steak in the pan and cook for 4 minutes. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. 1.25 pound bone-in or boneless smoked ham steak 2 tablespoons pure maple syrup Instructions Pat the ham steak dry with a paper towel and cut in half if 4.6/5 (10) Total Time: 17 mins If you find ham steaks on sale at your grocery, buy a few and freeze them. This recipe for a ham steak dinner was on the rotation. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. 1) You can substitute regular mustard for Dijon mustard. Thank you for letting me know. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. I doubt that youll have any leftovers though! Serve as desired and enjoy. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Add the butter to a skillet and heat over medium. Picking a sugar free ham As you are shopping for hams you will notice that most are cured in sugar. If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. 1 ham steak. Meanwhile, combine glaze ingredients and bring to a boil. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Be careful not to drop your ham steaks as you do! Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. Transfer to a plate and cover. Share this: Facebook Twitter Google+ Pinterest Email to a Friend. Then, remove the ham from the skillet and drain any fat. Cover and cook for 4-5 minutes. Yes, tent your precooked smoked ham with tin foil, wrapping the foil to the edges of your baking dish. Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. If your baking dish doesnt have high edges, make the sheet of tin foil big enough to wrap over the ham, and under the baking dish, so it remains tightly sealed while baking. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. Reduce heat if brown sugar/butter mixture starts to pop or splatter. The ham slice glaze is what makes this recipe a real winner. Place the ham steak in the pan and cook for 4 minutes. Using a thermometer is the most accurate method for testing doneness. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. I made this tonight. For those who are gluten intolerant, no worries, as the glaze is gluten-free. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Pairs great with roasted potatoes and green beans. You can use it as the base for a flavorful soup. Melt butter in the same skillet over medium-low heat. Cook for 3 minutes on one side, then flip and . Add 1 cups of water to the pot. Your daily values may be higher or lower depending on your calorie needs. It should not be considered a substitute for a professional nutritionists advice. amzn_assoc_linkid = "674835fef7f3ea45e2e68b1df01b426f"; Goes great with scalloped potatoes or mac and cheese! Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Since most hams come precooked, this might seem odd, but it's hard to tell internal temperatureyou're aiming for 140F when reheating precooked hamwithout a thermometer. * Percent Daily Values are based on a 2000 calorie diet. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. Then turn the steak over and cook it for another 3 minutes. Tenting the ham will keep it from drying out. 1) Melt butter in the skillet and add ham. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. Melt butter. Cook until sugar is dissolved, approximately 5 minutes. ( Don't over-bake! Thank you for the ham recipe! Preheat the oven to 375 degrees Fahrenheit. ** Nutrient information is not available for all ingredients. It sounds like the glaze may have simmered for too long. Your daily values may be higher or lower depending on your calorie needs. Remove ham to a plate and loosely cover with foil to keep warm. In a large saucepan, melt the butter over medium heat. The brown sugar ham will go well with rustic soups. Ham steaks are cut from the center of cured ham. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Preheat the oven to 350 degrees F (175 degrees C). Cover and cook for 4 more minutes until the ham is heated through. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. Add the bacon to a large frypan or skillet over medium-high heat. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. This article has been viewed 311,065 times. If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. I'm so glad you both enjoyed the ham, Teresa. Heat bacon grease or oil over medium-high heat. Then, flip and sear it about 3 minutes more. (-) Information is not currently available for this nutrient. They seem to go together like salt and pepper. The ham is perfect for breakfast or dinner. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest n fat. Look for cooked ham steaks, they will be labeled on the package as fully cooked , cured , or hickory smoked . I would buy a different brand of ham to start with to see if that is problem. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. deviled eggs will be fantastic. Thickly slice the ham. Have saved a lot with your recipes and just downloaded the ham steak for one. Cook until brown on both sides. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. A thicker ham steak will take more time to cook than a thinner one. The butter may brown and burn otherwise. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can find ham steaks with the bone-in, but I typically purchase the boneless version. Join here to be part of the virtual cozy cabin. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. Then, glaze the ham the last 20 minutes of cooking as indicated in the instructions below. However, in this recipe, I make a keto-friendly glaze for this Keto Baked Ham with Lakanto Monkfruit Golden that is amazing! Roast 12-15 minutes per pound (or according to package directions). Step 2: Cook the grilled ham steak glaze over medium heat until very warm, starting to simmer and well blended. 4. idea. Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Remove from the oven and let the ham rest for 3-5 minutes before carving. Last Updated: May 20, 2022 Steps: Heat oven to 325F. How to Cook Ham Steaks with Pineapple Total Time: 20 minutes Yield: 6 serving (s) Ingredients 1 1/2 pounds ham steaks 8 canned pineapple rings, drained 2 tablespoons pineapple juice from can 1 teaspoon dijon mustard 1 tablespoon light brown sugar 1/8 teaspoon ground cloves Directions Preheat oven to 375. I had to throw out two batches before I realized what was happening. (Be sure to choose the best ham .) Fold foil up over the ham to cover entirely. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Thank you for sharing this recipe. Thanks to all authors for creating a page that has been read 311,065 times. Ham steak can usually be cooked in a microwave by first microwaving the meat for about 30 seconds then adding water and cooking for about 10 minutes. Also great in slow cooker! Make sure you join our Creating a Cozy Life Hygge Style facebook group. Join here to be part of the virtual cozy cabin. Nutrition 1) Melt butter in the skillet and add ham. You might want to make extra if you serve the ham steak with mashed potatoes. The flavor was amazing! Place the pineapple slices on top of the ham steak slices. For more tips, like how to make a glaze, keep reading! Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. I will be putting a few more ham recipes on my blog in the future. The marinade will also tenderize the meat. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. How to Cook Ham Steak | Easy Recipe. Turn down to simmer and cook with the lid off until the glaze thickens. Your email address will not be published. Costco has a package of three ham steaks together for one low price. The packaging will indicate whether or not it is cooked. The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but its really easy to make. Cook the ham slice for about 5-6 minutes then flip it over. This is how you keep the ham moist while it's baking: Add water to the roasting pan to create steam while it bakes. * Percent Daily Values are based on a 2000 calorie diet. I hope you enjoyed it. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. Then cut in the opposite direction to form diamond shapes. How long would I cook ham that is uncooked? I am a senior who lives alone; don't like waste; do love tasty !!! Cool. Be careful when taking the baking tray out of the oven, as it will be very hot. Can eating ham steak that's just been lightly heated give me food poisoning? For more tips, like how to make a glaze, keep reading! Learn how your comment data is processed. Let your friends know who are looking for recipes that you found one that your family liked! A sweet ham steak recipe. How to Cook a Ham Steak FAQ Is Ham Steak Already Cooked? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"