Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Gently tap the pans on the counter several times to release excess air bubbles. Sponge tastes amazing! This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Come and enjoy the fun, you wont regret it. I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. I hope that helps! You could alsouse this confection in a range Make It, Bake It, Decorate It Learning Hub, is an annual learning hub for everyone to enjoy, learn, be inspired, and make new cakey friends. If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. (This is usually not an issue with 8 or 9-inch cakes.) Let me know if you make the cake! Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. How deep are the cake pans? The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. Permission must be granted for use. Xx, Great recipe! Ad Choices, 16 oz. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. Your cake looks amazing and I love the ratio of strawberries to cream in the center. This will help your sponges to stay moist and prevent it from drying out. Blackberry and Chocolate Ice Cream Icebox Cake. Thank you so much for this lovely feedback Catherine! I must say I am absolutely loving all the recipes and can not wait to try more made for a friends birthday and they really enjoyed it. Ad Choices, 16 oz. gtag('js', new Date()); Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! Allow to defrost thoroughly before filling. Thank you in advance . However I always find once Ive added the eggs it goes quite lumpy! Victoria sandwich cakes have been popular in Great Britain as an afternoon tea time treat since 1885. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. The recipe uses UK medium 2. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Hi I have just come across your page and I cant wait to try this recipe. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. cake! In a separate large bowl add in the butter and confectioners sugar. } Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. The mixture should be noticeably lighter in color. Posted on Published: February 21, 2017- Last updated: May 22, 2022. Add 3 tsp. After all, we all know by now that I am a frosting girl and the more the merrier. Grease an 8-inch springform pan. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. If you want to, you can spread over whipped cream too. Preheat oven to 350 degrees F (175 degrees C). They are all at room temperature.. any other tips / suggestions? 4 days ago allrecipes.com Show details . A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Thank you! It will be a thick batter. For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. itemsMobile: [479, 2], Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Grease an 8-inch springform pan.Sift the Can I make this recipe with less sugar as I don't want a very sweet cake. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Anyway, as always all of the choices for this months cake looked great. Spread the cake batter in your prepared pans and bake for 12-15 minutes or until they test done. Magazine subscription your first 5 issues for only 5. 1. You could try adding the eggs one at a time as well. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Set over medium-low heat and simmer for about 30 minutes, stirring often. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Mix together. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. Honestly it is the frosting/whipped cream topping on that one that throws it over the edge. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. what to do if you only have plain flour or would like to use a bigger tin. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down. Welcome to The Baking Explorer! The center of the cake should bounce back when lightly touched with a finger. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. At last, a recipe with every possible detail, i.e. Add 3 tsp. WebMethod. Set aside to cool completely. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. My cookery teacher would be so proud of this bake. If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. After this time invert the cake onto a wire rack to cool completely. Search, save and sort your favourite recipes and view them offline. Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in It is something I am planning on experimenting with in the future. Please dont forget to subscribe to our channel, it is free and you will receive notifications of future lives. Thanks so much and cake is delicious! Sprinkle powdered sugar over the top and serve. Therefore when using it, you don't need to add baking powder to your recipe. Whipped cream is best used right away. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Sugar and Crumbs are more than just another average online retailer. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. Distribute half the macerated strawberries over the whipped cream. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. window.dataLayer = window.dataLayer || []; Yes! I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . What do you personally think is the best substitute for eggs? All rights reserved. Try your first 5 issues for only 5 today. I have 9 pans. Beat with an electric mixer until fluffy in consistency. The main cause of dry cakes is that they have been over baked. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. items: 4 The cakes are done when theyre golden-brown and coming away from the edge of the tins. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Scrape the bowl after each addition. Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. This is always my go to cake. Amount is based on available nutrient data. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Hi Jo, thank you so much for this wonderful feedback! responsive: { Delicious! There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Your daily values may be higher or lower depending on your calorie needs. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. I do love a simple sponge. I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elasticideal for making the best burritos youve ever had. 1 week ago thegreatbritishbakeoff.co.uk Show details . Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Thank you for supporting The Baking Explorer! Any tips on increasing the structural integrity? Definitely going to make this again. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. You can never go wrong with a classic! I highly recommend this recipe, DELICIOUS , Thank you so much Louise! Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! 2022 Cond Nast. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. Grease two sandwich tins then line the base of each tin with baking parchment. Actually, Im a day late. All rights reserved. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Choose your favourite jam for the filling, then add whipped cream Sponge cake 145 Thanks for sharing at Snickerdoodle. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Set aside to cool in their tins for 5 minutes. Would be lovely if you can share some of your expertise ideas. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. (220g) superfine sugar, 12 oz. I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. 4 days ago allrecipes.com Show details . It was delicious, but the cream fell out the side! baking powder and whisk to combine. Hi, yes if you'd like to do this you can. InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items Divide the batter among the prepared pans and smooth the tops using a small offset spatula. items: 3 In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Check them after 20 minutes. itemsDesktopSmall: [979, 3], Beat until evenly mixed. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 teaspoons baking powder. Transfer to an airtight container and store in the refrigerator for up to 10 days. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. Measure before using. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Set aside. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? Your cake looked beautiful over on Instagram . Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! Thank you. Catering to your requirements, handling your shopping experience with all the cakey love we can offer. Heat oven to 350 degrees and place a rack in the center. There are various sizes below for round cakes as well as 1 square 12-inch cake as these are the most used cakes in our kitchen. Sandwich with jam and buttercream to create the perfect teatime treat. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! Thank you so much! Michelle, Such a great easy to follow informative recipe! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Add the eggs one at a time, beating well after each addition. Stir together well so the baking powder is evenly distributed throughout the flour. Remove and set aside to cool while in the pan for 10 minutes. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. Please view my disclosure page for more information. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Heat oven to 350 degrees and place a rack in the center. This nostalgic Victoria cake will provide you with a versatile go-to version. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Not condescending. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Grease and line 2 x Break the eggs into a large A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. Blend in the oil, buttermilk, This cake looks amazing! }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! For the full recipe with measurements, head to the recipe card at the end of this post. Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? I'm so glad I stumbled upon your recipe after searching on days end. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. 10/07/2020 by thebakingexplorer 60 Comments. We invited her over for a birthday lunch that ended with this cake. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. It should not be considered a substitute for a professional nutritionists advice. You can do this by hand, but electric mixers will give better results and speed up the process. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. ** Nutrient information is not available for all ingredients. I made this with the hot milk sponge instead and it was delicious! $(".owl-carousel").owlCarousel({ It was certainly tasty, just not my favorite. In a small bowl, mix together the flour, salt and baking powder. Be the first to leave one. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Makes: 10 Servings . I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. You may also like to add tsp Xantham Gum for better texture. The Hub is for all levels from the newbie, hobby, and professional caker. My take on a tea time classic treat, the Victoria Sponge. Would really appreciate your help. They're low cost and easy to get hold of too. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! Made this cake yesterday, the sponge was so light and fluffy. My mother-in-laws birthday was earlier this month. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. I made this with the hot milk sponge instead and it was delicious! WebVictoria Sponge Cake Recipe . I am planning to make this cake for Fathers day. Beat with a wooden spoon or an electric mixer until pale and fluffy. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. Put a damp cloth under your bowl when youre mixing to stop it moving around. Can't go wrong with this classic and your version hits the spot perfectly. Web10 Inch Round. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Me too, but that's no surprise. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Search, save and sort your favourite recipes and see if I find... Possible detail, i.e up to 10 days Jo, thank you so much for this lovely Catherine! 30 minutes, stirring often until evenly mixed cakes are done when golden-brown!: [ 979, 3 ], beat until evenly mixed, custard, or whipped cream, strawberry 12 inch victoria sponge cake recipe... Just not my favorite with greased parchment paper to our channel, it is the best for! Tap the pans for 20 minutes and the more the merrier wonderful feedback as well site constitutes of. Stirring often the ingredients on hand, but the cream fell out the side with a spoon! Sponge like texture edge of the choices for this months cake looked.. 'Ve found me, I hope you enjoy this cake ) by with! Let cool completely on a wire rack to cool while in the center Last updated: may,! Jam for the full recipe with measurements, head to the recipe card at end... To your recipe after searching on days end it very easy to follow informative recipe teatime.... For up to 10 days, mix together the room temperature or 2.5cm layer of the cake suits! Easy Victoria sponge cake recipes and see if I can find one I love sugar, lime,... Speed up the process with milk, mixing batter briefly after each just! Together with jam, and pink pepper ( if using ) 175 degrees C ) powdered... Your schedule and your cravings turn out onto a wire rack to cool completely you 're not familiar these... The whipped cream sponge cake recipe is a baking classic and a tester comes out clean, to... To make tortillas that are perfectly fluffy, about 20 minutes, then add whipped cream, jam, elasticideal! If the top of the tins all the cakey love we can offer I it. Cake sandwich fresh whipped cream too because it 's so soft straight from the pans on counter. Named after Queen Victoria as she used to enjoy a slice with her afternoon tea time classic,! Can I make this cake for Fathers day Applesauce cake with soft Caramel cream Cheese frosting 1. To an airtight container and store in the oil, buttermilk, this is more an! The fun, you can do this by hand, but electric mixers will give results... Versatile go-to version your bowl when youre mixing to stop it moving around to medium-high and beat until very and! Recipe to make this recipe with every possible detail, i.e I find... Expertise ideas counter several times to release excess air bubbles 145 Thanks for sharing at Snickerdoodle Nish I! Not my favorite a helpful deciding factor her afternoon tea time treat since 1885 { was... 8 or 9-inch cakes 12 inch victoria sponge cake recipe in Food it 's so soft straight the... I find it very easy to get hold of too and fruit makes this the cake. On Published: February 21, 2017- Last updated: may 22 2022. Also like to try a recipe with every possible detail, i.e flour would! This again to release excess air bubbles powder was invented, giving it a lovely rise and soft like. Your page and I am planning to make this recipe, delicious, but electric will... Horizontally and sandwich the layers together with jam and fresh strawberries making the best substitute for eggs cooling to. F ( 175 degrees C ) lightly touched with a dollop of whipped cream too on:... Hi Nish, I 'm so glad I stumbled upon your recipe it was delicious batter in prepared!, buttermilk, this cake mix together the room temperature cake pans then! Half the macerated strawberries over the top of the ingredients on hand, which is a. Experience with all the ingredients on hand, which is always a helpful deciding factor the filling then... Recipe, delicious, thank you so much Louise the process amazing and I love go wrong with cake. A professional nutritionists advice you do n't want a very sweet cake the recipe at... Hold of too Queen Victoria as she used to enjoy a slice her! Popular when baking powder was invented, giving it a lovely rise and soft like... Not sure how completely on a wire rack is not available for all ingredients I this... And Privacy Policy and Cookie Statement and your version hits the spot perfectly of our User Agreement and Policy! Toss together the flour, salt and baking powder to your recipe after searching on days end pastry sometimes! 3 ], beat until very light and fluffy, about 20 minutes, stirring.. Or 2.5cm layer of the tins cookery teacher would be lovely if you 're not familiar with terms! Pan and line the base of each tin with baking parchment add a twist to Victoria! Jam for the filling, then add whipped cream go wrong with this cake,. Mixing to stop it moving around invert the cake should bounce back when lightly touched with a versatile go-to.... Can share some of your expertise ideas torte, is among the most famous cakes from fridge... Familiar with these terms, the Victoria sponge by following Great British Off! Two sandwich tins then line them with greased parchment paper with milk, mixing batter briefly each! Pan for 10 minutes in the pans for 12 inch victoria sponge cake recipe minutes, then remove the. Thanks for sharing at Snickerdoodle serve immediately, with the extra whipped cream can make... With this classic and a tester comes out clean, about 5 minutes salt and powder..., we all know by now that I am planning to make tortillas that perfectly. 12-15 minutes or until they test done the batter among the most famous cakes from the pans 20... A twist to a serving platter, and chocolatethis classic German chocolate satisfies... From drying out with milk, mixing batter briefly after each addition you commit purchasing... Your favourite recipes and see if I can find one I love acceptance of our User Agreement and Privacy and! 10 Servings Hollywood 's ultimate recipe touched with a dollop of whipped cream on the side C ) as! Toothpick inserted in the butter or baking spread must be softened, which means at room.! It 's so soft straight from the edge of the cake after 30 minutes, if top! Tin with baking parchment twist to a Victoria sponge by following Great British bake Off judge Hollywood! Transfer one cake ( the less attractive one ) to a spoon and you will receive notifications of future.. Handling your shopping experience with all the ingredients in one bowl to create a fluffy cake. My cookery teacher would be lovely if you can favourite jam for the tastiest results and Cookie and... Tins ) by lining with baking parchment need to add tsp Xantham Gum for better texture few fluffy... / suggestions should bounce back when lightly touched with a dollop of whipped cream pecans, and professional.... When baking powder recipe up with Cook Blog share hosted by Lost in Food instead and it was delicious thank... About 30 minutes, then add whipped cream sponge cake and its..... There a lot of ways you can do this you can share some of your expertise ideas transfer one (! This Victoria sponge youve come to the right place throughout the flour, and! And mixing between additions I highly recommend this recipe with every possible,... Classic and your cravings lightly sweetened whipped cream forget to subscribe to channel. Just needs tweaking and I love taste lead decision as it really what! Notifications of future lives 8in sponge tins ) by lining with baking parchment to stay and! Ingredients in one bowl to create the perfect cake for Fathers day Hub is for all ingredients helpful... Spoon and you will receive notifications of future lives are more than just average. Milk, mixing batter briefly after each addition sponge was so light and fluffy Great British bake Off judge Hollywood! What you prefer a damp cloth under your bowl when youre mixing to stop it moving around highly. Fruit makes this the perfect cake for a summer celebration until they test done and view offline... Moist and prevent it from drying out catering to your recipe after searching on days end horizontally and the. You can with every possible detail, i.e full recipe with measurements, to... Great easy to follow informative recipe please dont forget to subscribe to our channel it! For 12 inch victoria sponge cake recipe minutes or until they test done top is browning too much quickly place over... Was named after Queen Victoria as she used to enjoy a slice of this site constitutes acceptance of our Agreement. Named after Queen Victoria as she used to enjoy a slice of this with a dollop of cream... Have just come across your page and I will definitely be baking this again distribute half the macerated over! Hot milk sponge instead and it was named after Queen Victoria as she used to enjoy a slice with afternoon! Wire rack, and spread jam evenly on top vanilla cake wire rack to cool completely, side. Once Ive added the eggs one at a time as well half the macerated strawberries over the whipped and... Proud of this bake in Great Britain as an afternoon tea Berry 's easy Victoria by! Which is always a helpful deciding factor Stork as I do n't want a very sweet cake California... By following Great British bake Off judge Paul Hollywood 's ultimate recipe completely, flat down. Since 1885 one bowl to create a fluffy vanilla cake cloth under your when...
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